Colorado Grown, Harvest Season

Experience the Colorado Grown fall bounty.

The best time to taste the Colorado grown bounty is in August, September, and October. While traveling across the Western Slope, the plentiful farm stands and food festival billboards remind us of an impressive agricultural bounty sprouting from our state’s diverse microclimates and fertile soil to look forward to this fall.

Eat your way across the state, attend exciting fall festivals, and build your home-cooking market list around the freshest Colorado-grown ingredients. Plus, you’ll surely meet some incredible salt-of-the-earth folks along the way.

Colorado Grown Palisade Peaches

The Must-Taste Colorado Grown Crops

Millions of Colorado acres are dedicated to farms and ranches. Cool nights and warm summer days produce some of the top agricultural offerings in the nation. During your fall trip, be sure to get your hands on some of these Colorado grown harvests.

Palisade peaches are drip-down-your-wrists juicy. It’s a true sign of late summer when the golden ripe fruit hits shelves, roadside stands, and farmer’s markets. The annual Western Slope treat invokes excitement among cobbler lovers and stone fruit fans everywhere. Grocery stores stock these beauties with pride and sell them by the bag-full. Enjoy the peaches raw, grilled on a salad, or baked with butter and oats and served with ice cream.
Named for the southeastern Colorado town where they’re grown, Rocky Ford melons are some of the earth’s sweetest cantaloupes. The Colorado city’s first melons were grown in 1887, and a few years later, the round goddesses were being shipped as far as New York. Eat them sliced, balled, or cubed any time of the day.
Kicky and hearty, Colorado grown, Pueblo’s green chiles are loved for their diversity and bite. Folks from this southern Colorado town fire-roast, barbecue, and bake them. Charred chiles are tossed in bread, sauces, jellies, and even brewed in beer and ciders. Stock up on these green goodies, stash some in the freezer, and savor them all winter.
Colorado orchards offer shiny, crisp green, and red apples across welcoming Front Range pick-your-own farms. Sip fresh cider, fill your bucket, and head home to bake a perfect fall pie. Check out the Cederedge Fall Festival and join in on the celebration of locally Colorado grown apples.
Colorado grown Olathe sweet corn has been called the best in the country. It’s sweet, juicy, and melts in your mouth. There’s even a festival thrown in its honor. Find these affordable and delicious ears at markets across Colorado. (Kroger contracts with the farmers, guaranteeing their grocery stores stock the crop annually.)

Colorado Grown Farmers Market

Farmers Markets

Colorado Farmers Markets across the state sell all the recently picked treats mentioned above, fresh cheeses, fish, honey, dog treats, organic bath and body products, and much more. Tip: Come hungry to the Vail Farmers Market—the 135-tent Sunday summer event is known for its 40 hot food vendors, which offer everything from Italian sandwiches to wild-caught Alaskan salmon.

A few of our recurring favorites include the Fruita, Boulder, Vail, Salida, Steamboat Springs and Fort Collins markets. Find your favorite among this comprehensive list of Colorado farmer’s markets.