Tempt the Palate with Colorado’s Famous Edibles
Colorado's Famous Edibles To Tempt The Palate
Tempt the palate in Colorado - famous for many things, including its breathtaking, beautiful mountain ranges, outdoor activities, and craft beer. Colorado creates a craving for life, which literally translates into increased appetites. So, what exactly are all these outdoorsy excentric people devouring? Food and drink are important in today’s world… but what’s at the soul of Colorado’s consumable scene? Let’s find out.
Colorado-Style Pizza a Famous Edible
Who doesn’t love pizza? World-famous, we often view it as much the same anywhere you go, but there’s good pizza and then there’s really great pizza… Colorado-style pizza falls into the latter category and has become a famous edible. So, what is it? Well, if the idea of a honey-sweetened braided crust mounded with thick cheese and other toppings of your choice appeals… you’re going to love what’s coming. Credited to Beau Jo’s, Colorado-style pizza is also known as Mountain Pie, and it deserves that title because it’s at the very peak of pizza perfection.
Tempt the palate with a braided crust, which gives the pizza the extra stability needed to hold up under a weight of toppings. The honeyed crust makes this a delectable dish—thick, cheesy, soft, and irresistible. Beau Jo’s will let you select from 36 toppings and eleven different sauces if you get it in its original home. Wow. That’s really all there is to say here. Wow.
Tempt the Palate with Colorado Wine Whirl
Wine isn’t something that most of us associate with those breathtaking peaks. We tend to think of Colorado as more of a beer state… but that’s where we’d be wrong. Break out the grapes because Colorado has some wineries well worth our attention.
For example, head to the Black Forest Meadery if you like grapes with a rich flavor. The vines grow super fast due to the high elevation, faster than most vineyards, contributing to the rich flavor - as you’ll soon discover if you step into the tasting rooms and tempt the palate.
Suppose you can’t get over there, don't worry! Colorado has several other wineries and vineyards. You might choose to go on a tasting tour and buy a few extra bottles to enjoy at home. You could even try checking out some wine roulette tips to make wine tasting even more fun (if possible). Going around and sampling as many different flavors as possible with your eyes closed so you can truly focus on the taste? It sounds incredible to us and a great way to appreciate the uniqueness that Colorado’s mountainous regions bring to a favorite beverage!
Of course, let’s not forget the fruit-lovers! Next, we’re going to turn our attention to the famous Palisade peaches. These peaches are grown in Grand Valley, also central to Palisade; thus, the name. These peaches come from local farms steeped in history, and the taste is phenomenal. You’ll never want to eat store-bought peaches again!
With the perfect climate and the care of experienced, dedicated growers, the peaches are allowed to become the very best they can be. Unlike store-bought peaches, which are often picked long before they’re ready and allowed to ripen in cold storage or customers’ homes, these peaches reach optimal sweetness on the branches, subject to the natural temperature fluctuations of Colorado’s slopes… creating a fruit that can only be described as perfect.
As a little extra bonus in this section, if you adore the peaches, you’ve got to taste some Rocky Ford Cantaloupe too. Another summer favorite, these are famous throughout Eastern Colorado and they’re delicious, healthy fruits that are perfect for hot days. Don’t miss out on their incredible flavor!
Pueblo Chiles
Tempt the palate with these spicy, locally grown Pueblo chilies. If you love trying different spicy foods, Pueblo chiles are a must-try. The intense flavor brings together notes of sweetness and earthiness alongside the must-have heat that every good chile offers. These chiles are so good they’re eaten nationally, and their recognition is growing… meaning you should go right to the source and taste them fresh from the Pueblo, CO. farms.
They can be eaten in salsas, stews, soups, and vegetable chilis or sprinkled atop pizzas and burgers (try the Colorado style for extra Colorado goodness). This is the way to go if you want to set your tongue on fire.
And for the true enthusiasts, what about the Pueblo Chile & Frijoles Festival? Usually held around September, this is a time to celebrate the beauty of food, glorying in the harvest, and paying tribute to the importance of Pueblo chiles. The city might not be huge, but it’s got real “heat” thanks to these chiles!
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