Denver Restaurant Week

For two decades, Visit Denver’s Denver Restaurant Week has been serving up a much-anticipated experience for locals and visitors alike to celebrate the city’s thriving culinary scene with restaurants now helmed by Michelin-starred and James Beard Award-winning chefs.

With an ever-growing number of food and beverage awards to its name (including several from the uber-prestigious James Beard Foundation and MICHELIN Guide), Denver has quickly become a dining destination for foodies. You’ll find plenty of fine dining options at chef-owned eateries, along with cuisine from around the globe at our gourmet food halls and markets, and fresh, local ingredients like green chile and Colorado beef and lamb.

Denver Restaurant Week showcases the creative, exciting menus that diners have come to expect – with both to-go and in-person options. There are four price points: $25, $35, $45, and $55 for a multi-course meal.

Diners are encouraged to make a reservation, try some earlier or later seatings or even Monday, Tuesday or Wednesday options. It’s also important to remember to cancel any reservations you don’t plan on using so other diners can use it. The delicious menus these restaurants have prepared are also great deals. Be sure to tip your servers generously.

Doug Demusz

Doug Demusz, a passionate lifetime member of Colorado's outdoor community who enjoys backpacking, adventure cycling, backcountry skiing, along with creating music, and a well rounded appreciation of literature, and community events.